soft pebble cross section
Luogo:
USA, New York
Data:
11 Jul 2023 - 13 Jul 2023
Durata:
3 days
Lingua principale del corso:
English
Prezzo:
990.00 USD
Segmento:
Confectionery
Posti disponibili:
5

In this intermediate class, you will spend three days focused on making complex, multi-layered confections with delicious fillings and textures. To accomplish this, you will study all of the ingredients that are used in chocolate confections and learn their roles in emulsion, flavor, and texture pairing. Chef Nicoll will also share insight knowledge to high-tech chocolate equipment, such as enrobing and tempering machines and Stephan mixers.

Molded and enrobed bonbons will be the focus, but Chef Nicoll will also share his experience of using the techniques taught in this class in plated dessert applications.

Agenda del corso

Arrival & light breakfast: 8:00 - 8:45 am

Class: 8:45 - 12:00 pm 

Lunch: 12:00 - 1:00 pm

Class: 1:00 - 3:15 pm

Break: 3:15 - 3:30 pm

Class: 3:30 - 5:00 pm

Informazioni pratiche

Be in the Know!

Masterclasses

  • Class size is from 8 to 12 people.
  • Class is from 8:00 am to 5:00 pm. You will receive an email confirmation prior to the course date. 
  • Breakfast, lunch & an apron will be provided. 
  • You must attend the full course in order to receive your certificate. 

Demos

  • Start and end times will vary.  For the specific start time, please refer to "Course Agenda".  Please arrive a few minutes before the start time so that each demonstration may begin promptly.
  • Class size is up to 40 people.
  • Meals are not provided.

Fees Include: 

Masterclasses

  • Course recipe booklet 
  • Breakfast & lunch (should you have any allergies or food restrictions, please let us know) 
  • Apron & kitchen tools 

Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Masterclass based on your level of chocolate (or pastry) knowledge. 

In the event of a cancellation by the Academy, we will refund only the amount of the course but not the travel or the accommodations (see the cancellation policy below).

Demos

  • A copy of the recipe being demonstrated
  • A tasting portion of the chef's recipe

Upon registration you will receive an email regarding the details.  See cancellation policy details below.  

Dress Code

Masterclasses

  • The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
  • You must bring your own chef coat.
  • Pants: Jeans or solid color wear.
  • Socks and closed shoes are required to enter in the kitchen/lab. 

Demos

  • Pants: Jeans or solid color wear.
  • Socks and closed shoes are required to enter in the kitchen/lab. 

Cancellation Policy

Masterclasses

  • Cancel less than 15 days from the class date and you will not receive a credit or any form of refund.
  • Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
  • Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.

Demos

  • If you are unable to attend, and notify the Academy no fewer than 72 hours before the event, you will receive a refund of your registration fee minus a $5 processing fee.  Cancellations within 72 hours will not receive a refund.

Transportation & Accommodations

Public Transportation

  • Subway: 14 St / 8 Av – A, C, E, L
  • Bus: Hudson St / W 13 St – M14A-SBS

Parking

  • Icon Parking: 309 W. 14th St., New York, NY 10011. Reserve online in advance!

Hotel Recommendation

We have partnered with The Gansevoort Hotel for your stay.  Once you have registered, you'll receive instructions on how to reserve a room with our special rates.  

Pro tip: Don't wait to book a hotel - they fill up quickly and rates can rise when there is high demand.