- Luogo:
- Chocolate Academy Dubai
- Data:
-
07 May 2024 - 09 May 2024
- Durata:
-
3 days
- Lingua principale del corso:
-
English
- Prezzo:
-
800.00 USD
- Segmento:
-
ConfectioneryHoreca
- Posti disponibili:
-
12
The course is designed for anyone who is passionate in chocolate to professionals who would like to set up a business in confectionery and catch the trends and opportunities of the market. The courses will provide you with the mandatory platform of knowledge and skills in chocolate works.
The course will bring you to the wonderful world of chocolate and we will be focusing on the application in confectionery through theoretical and hands-on learning approaches. It is a good start to gain a complete fundamental knowledge and basic skills of working with chocolate.
You will learn:
- Theory of Chocolate making process
- Tempering (pre-crystallization) techniques (Seeding, Direct, Classic , Mycryo)
- Moulding and enrobing techniques
- How to perfectly seal moulded chocolates
- Introduction to ganaches and emulsions
- Colour spraying
- Possible problems and remedies
- Intro to the equipment
Agenda del corso
Workshop hours: 8:30-13:00, 14:00-17:00
Lunch break: 13:00 - 14:00, Lunch is provided*
*Should you have any food restrictions, please inform us at least a week before the course.
Content for this course:
- Bean to Bar in depth discussion
- Fat based & ganache fillings
- Moulded & enrobed bonbons
- Truffles
- Mendiants
- Choco rocks
- Lollipops
- Colour spraying
Practical information
Regarding our Courses
- Class size is from 8 to 12 people.
- Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to course date.
- Lunch & apron will be provided.
- Confirm your spot- full upfront payment is required prior to arrival.
Tuition Fees Include
- Course Recipe Booklet
- Coffee Break & Lunch
- Apron & kitchen tools
Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Master Class based on your level of chocolate (or pastry) knowledge.
Dress code
The CHOCOLATE ACADEMY™ center will provide an apron.
You should bring your own chef jacket.
Long pants and ensure you wear comfortable closed shoes.
Informazioni pratiche
Sistemazione
Pullman Dubai Downtown
Situato nel quartiere Business Bay, nelle immediate vicinanze del Burj Khalifa. A 5 minuti dall'Accademia.
Per prenotazioni contattare: blaise.job@accor.com
https://pullmandubaidowntown.com/
Fourpoints By Sheraton SZR
Situato in posizione strategica su Sheikh Zayed Road, a 10 minuti di auto dalla Chocolate Academy e vicino alla metropolitana di DIFC.
Per prenotazioni contattare: corp.szr@fourpoints.com
https://four-points.marriott.com/
Hotel Hilton - Al Habtoor City
Situato nel cuore di Dubai, vicino all'Accademia (8 minuti di auto).
Per prenotazioni contattare: Mohamed.Saad@hiltonalhabtoorcity.com
http://www.guestreservations.com/
Il V Hotel - Curio Collection by Hilton
Affacciato sul Dubai Water Canal, questo vivace hotel è stato progettato per riflettere lo spirito della città stessa. L'edificio ospita il principale spettacolo teatrale di Dubai, La Perle di Franco Dragone, con accesso gratuito per gli ospiti. Situato a otto chilometri dal centro e a 8 minuti dall'Accademia.
Per prenotazioni contattare: Olga.Tcelova@hiltonalhabtoorcity.com
http://www.hilton.com/en/hotels/dxbvhqq-v-hotel-dubai/
Hotel Media One
Situato nel centro di Media City. Vicino a Marina, JLT e JBR
Per prenotazioni contattare: Adelwisa@mediaonehotel.com
https://www.mediaonehotel.com/
Riferimento per la prenotazione: Menzionare "BARRY CALLEBAUT" quando si prenota direttamente con l'hotel per usufruire delle tariffe speciali.
Importante
Partecipate a dimostrazioni professionali, masterclass professionali e lasciatevi ispirare! Recuperate le sessioni live perse!
