04 Jul 2023 - 06 Jul 2023
3 days
Lingua principale del corso:
Lingua secondaria del corso:
750.00 USD
Bakery & Pastry
Posti disponibili:

The course is designed for anyone who is passionate in chocolate to professionals who
would like to set up a business in confectionery and catch the trends and opportunities of
the market. The courses will provide you with the mandatory platform of knowledge and
skills in chocolate works.  
The course will bring you to the wonderful world of chocolate and we will be focusing on
the application in confectionery through theoretical and hands-on learning approaches.
It is a good start to gain a complete fundamental knowledge and basic skills of working
with chocolate.  
You will learn:
- Theory of Chocolate making process
- Tempering (pre-crystallization) techniques (Seeding, Direct, Classic , Mycryo)
- Moulding and enrobing techniques
- How to perfectly seal moulded chocolates
- Introduction to ganaches and emulsions
- Colour spraying
- Possible problems and remedies
- Intro to the equipment

Agenda del corso


Workshop hours: 8:30-13:00, 14:00-17:00
Lunch break: 13:00 - 14:00, Lunch is provided*
*Should you have any food restrictions, please inform us at least a week before the
Content for this course:
 Bean to Bar in depth discussion
 Fat based and ganache fillings
 Moulded and enrobed bonbons
 Truffles 
 Mendiants
 Choco rocks
 Lollipops
 Colour spraying

Practical information
Regarding our Courses
 Class size is from 8 to 12 people.
 Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to
course date. 
 Lunch and apron will be provided. 
 Confirm your spot- full upfront payment is required prior to arrival.
Tuition Fees Include 
 Course Recipe Booklet 
 Coffee Break and Lunch
 Apron and kitchen tools 
Upon registration you will receive an email regarding course details to ensure you have
enrolled in the correct Master Class based on your level of chocolate (or pastry)
Dress code
The CHOCOLATE ACADEMY™ center will provide an apron.
You should bring your own chef jacket.
Long pants and ensure you wear comfortable closed shoes.

Informazioni pratiche


Pullman Dubai Downtown

Situato nel quartiere Business Bay, nelle immediate vicinanze del Burj Khalifa. A 5 minuti dall'Accademia.

Per prenotazioni contattare:

Fourpoints By Sheraton SZR

Situato in posizione strategica su Sheikh Zayed Road, a 10 minuti di auto dalla Chocolate Academy e vicino alla metropolitana di DIFC.

Per prenotazioni contattare:

Hotel Hilton - Al Habtoor City

Situato nel cuore di Dubai, vicino all'Accademia (8 minuti di auto).

Per prenotazioni contattare:

Il V Hotel - Curio Collection by Hilton

Affacciato sul Dubai Water Canal, questo vivace hotel è stato progettato per riflettere lo spirito della città stessa. L'edificio ospita il principale spettacolo teatrale di Dubai, La Perle di Franco Dragone, con accesso gratuito per gli ospiti. Situato a otto chilometri dal centro e a 8 minuti dall'Accademia. 

Per prenotazioni contattare:

Hotel Media One

Situato nel centro di Media City. Vicino a Marina, JLT e JBR

Per prenotazioni contattare:


Riferimento per la prenotazione: Menzionare "BARRY CALLEBAUT" quando si prenota direttamente con l'hotel per usufruire delle tariffe speciali.


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