croissants
Luogo:
USA, New York
Data:
08 Aug 2023 - 10 Aug 2023
Durata:
3 days
Lingua principale del corso:
English
Prezzo:
990.00 USD
Segmento:
Bakery & Pastry
Posti disponibili:
10

Chef Dimitri teaches his style and vision of viennoiserie. During this 3-day class, Chef Dimitri will share his love for viennoiserie and its different techniques used to perfect the art of croissants, pain au chocolat, laminated brioche and many more!

Agenda del corso

Informazioni pratiche