Cacao Barry
The partner of creative chocolate craftsmen since 1842
The French brand Cacao Barry® offers a range of
high-quality cocoa products, chocolate coatings, fillings and
decorating products.
In 1842, starting out with tea and coffee, Charles Barry, a true
innovator with a passion for chocolate, decided to go to Africa and
seek out a selection of cocoa beans that would enable him to create
his very first connoisseur's chocolate.
Today, Cacao Barry®’s traditional strength still lies in the
sourcing of cocoa beans in the origin countries as
well as in mastering the processing of cocoa. You
will find this demanding quest reflected in our recipes for
chocolate couvertures, veritable fruits of the insight, creativity
and sheer excellence of our “Meilleurs Ouvriers de France”. The
source of innovations such as Pailleté Feuilletine™ biscuit crunch,
Pistoles™ and MyCryo® cocoa butter, Cacao Barry® helps you add a
touch of originality to your creations.
Chocolatiers, confectioners, master bakers and pastry chefs all
over the world choose the Cacao Barry® brand because of its
perfect finesse and superior taste and
texture.
Discover the many facets of Cacao Barry® under www.cacao-barry.com.