chocolate bear
Date:
04 Jun 2024 - 06 Jun 2024
Durée:
3 days
Langue principale du cours:
Français
Langue secondaire du cours:
English
Prix:
1200.00 USD
Segment:
Bakery & Pastry
Taille de la classe:
13

Deepen your passion for the art of chocolate and pastry with an unforgettable masterclass led by Chef Yvan Chevalier, MOF. This hands-on culinary experience offers participants a unique opportunity to learn from one of the finest pastry chefs in the world in the heart of Manhattan.

During this 3-day course you will discover Chef Yvan's universe: chocolate bonbons, snacks, confectionary (nougats, pates de fruits, caramels...) and signature pastries. You will learn the intricate techniques and creative processes that have earned Chef Yvan his prestigious MOF title and explore the nuanced world of flavors, textures and presentation that make his delicacies truly exceptional.

 

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.

Calendrier des cours

Informations pratiques