Date:
27 Feb 2024 - 29 Feb 2024
Durée:
3 days
Langue principale du cours:
English
Prix:
945.00 USD
Segment:
Confectionery
Bakery & Pastry
Gelato
Horeca
Taille de la classe:
15

With Christophe Morel as your guide, you'll work independently to design and assemble an artistic showpiece, acquiring techniques and trade secrets that will dazzle the eye. This hands-on course will allow you to work on sculpting techniques to achieve unique creations.

Calendrier des cours

Informations pratiques

Important