ganache
Date:
28 Aug 2024 - 29 Aug 2024
Durée:
2 days
Langue principale du cours:
Anglais
Prix:
700.00 GBP
Segment:
Confectionery
Bakery & Pastry
Taille de la classe:
15

We are thrilled to welcome back Alexandre Bourdeaux to teach at the UK Chocolate Academy in Banbury.

During Alexandre’s extensive travels he has acquired knowledge and insights from different cultures and trends which he has translated into his signature range.

Alexandre worked as Head of the Callebaut Chocolate Academy in Wieze for 10 years but now has created his own consultancy company "Pastry & Chocadvice" where he continues to share his love and passion for all things chocolate.

Calendrier des cours

Already completed the Chocolate Foundation Course (Workshop 1.0) and Creative Chocolate Skills (Workshop 2.0) and want to look at the grey area that is shelf life? Then this course is for you. The focus of Alexandre’s course is looking at ganache formulations to achieve the shelf life you need to meet consumer demand for your confectionery business.

Who should attend this course:
NPD chefs, chocolatiers

What the course will cover:

  • Understanding the different roles sugars play in making a stable ganache
  • Formulation of a stable ganache – with Ganache Solutions
  • Compare the different methods of making ganache and the effect on taste and shelf life
  • Stabilising and storage of ganaches
  • Recipe development - analysing the ganaches and review, adjust and modify the recipes to help improve the end product.

Note: day 1 is theory based.

Important: Please bring your laptop, ipad or tablet with you.

Informations pratiques

Nous incluons les agendas des cours dans nos listes de cours et nous enverrons les détails de l'adhésion 2 mois avant la date de début de votre cours.

Si vous avez des questions techniques ou relatives aux cours, veuillez nous envoyer un courriel à chocolate_academy_ukie@barry-callebaut.com.

Important

Pour que votre place soit confirmée dans un cours, vous devez effectuer le paiement complet. 

Le prix de votre cours comprend :

La veste de chef
Déjeuner (veuillez nous faire part de vos éventuelles allergies ou exigences alimentaires au moins 2 semaines avant le début du cours)
Recettes / Brochure d'information
REMARQUE : l'hébergement et les repas du soir ne sont pas inclus.