trio chocolate decorations
Intermediate
Date:
07 Oct 2024
Durée:
½ day
Langue principale du cours:
English
Prix:
0.00 USD
Segment:
Confectionery
Taille de la classe:
50

Spend an afternoon at the Chocolate Academy NYC with Chef Angela Borah, Head Chocolatier for Kreuther Handcrated Chocolate. With a focus on holiday chocolates, she will demonstrate techniques for creating decorations using a Cricut machine.

Calendrier des cours

Informations pratiques