Intermediate
- Lieu:
- Serbia, Belgrade
- Date:
-
21 May 2024 - 23 May 2024
- Duration:
-
3 days
- Primary course language:
-
English
- Price:
-
700.00 EUR
- Segment:
-
Bakery & PastryHoreca
- Taille de la classe:
-
12
Elaboration of trendy, elegant and fine pastries, working with different techniques and elaborations, working very well on the details and decorations in chocolate, and the result is looking for perfection.
From crisps to mousses, creams, glazes, and lots of chocolate to create a really attractive showcase!
Practical information
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