Kouign amann noisettes
Date:
18 Mar 2024 - 20 Mar 2024
Durée:
3 days
Langue principale du cours:
English
Prix:
1250.00 CAD
Segment:
Bakery & Pastry
Taille de la classe:
11

Chicago Chocolate Academy's new Head Chef, Romain Dufour teaches this three-day course on viennoiserie - the category of pastry about which he is most passionate! During this course, you will learn Chef Romain's preferred laminating techniques, new and classic shapes, and flavor combinations that will pique the interest of your customers. Croissants, kouign amann, brioche, chaussons and more will be covered. Sign up now - this one will fill up fast!

This course is designed for advanced professional pastry chefs or bakers.

Calendrier des cours

Informations pratiques

Important