- Lieu:
- United Kingdom, Banbury
- Date:
-
07 Mar 2023 - 09 Mar 2023
- Duration:
-
3 days
- Primary course language:
-
English
- Price:
-
1000.00 GBP
- Segment:
-
ConfectioneryHoreca
- Taille de la classe:
-
8
We are thrilled to welcome Christophe Morel, the leading global chocolate sculptor, to the Chocolate Academy here in Banbury.
With over 33 years of experience in chocolate, Christophe Morel is an internationally acknowledged chocolate artisan and chocolate sculptor.
Christophe has won many prestigious awards including the Canadian National Chocolate Awards in 2003, The Coupe du Monde de la Patisserie and took part in the World Chocolate Masters in 2005 and 2007.
In this exciting 3 day course at the Chocolate Academy Centre UK you will delve into the exciting world of chocolate moulding and sculpting.
Course agenda
Christophe will guide you through his sculpting techniques and teach you his tips and tricks for creating your own chocolate masterpiece.
The course will teach you the cold emulsion modelling techniques which gives you the confidence to work with chocolate as you would with clay. This technique can be used to create beautiful striking works of art that will last for years.
The course includes:
- Carving tools which will be used to sculpt the showpiece - will be provided for the duration of the course.
- All course materials
- At the end of the course you may want to take home your piece – you will need to consider transporting this. If you need any advice please contact the Academy
- A signed certificate.
- Lunch and Refreshments
Note: Accommodation not included
Practical information
Nous incluons les agendas des cours dans nos listes de cours et nous enverrons les détails de l'adhésion 2 mois avant la date de début de votre cours.
Si vous avez des questions techniques ou relatives aux cours, veuillez nous envoyer un courriel à chocolate_academy_ukie@barry-callebaut.com.
Important
Pour que votre place soit confirmée dans un cours, vous devez effectuer le paiement complet.
Le prix de votre cours comprend :
La veste de chef
Déjeuner (veuillez nous faire part de vos éventuelles allergies ou exigences alimentaires au moins 2 semaines avant le début du cours)
Recettes / Brochure d'information
REMARQUE : l'hébergement et les repas du soir ne sont pas inclus.
