Panagiotis Samaras

Beginner

Lieu:: Chocolate Academy Dubai
Date:: 04 Jul 2023 - 06 Jul 2023
Duration:: 3 days
Primary course language:: English
Secondary course language:: English
Price:: 750.00 USD
Segment:: Confectionery

Bakery & Pastry

Horeca
Taille de la classe:: 12

The course is designed for anyone who is passionate in chocolate to professionals who
would like to set up a business in confectionery and catch the trends and opportunities of
the market. The courses will provide you with the mandatory platform of knowledge and
skills in chocolate works.
The course will bring you to the wonderful world of chocolate and we will be focusing on
the application in confectionery through theoretical and hands-on learning approaches.
It is a good start to gain a complete fundamental knowledge and basic skills of working
with chocolate.
You will learn:
- Theory of Chocolate making process
- Tempering (pre-crystallization) techniques (Seeding, Direct, Classic , Mycryo)
- Moulding and enrobing techniques
- How to perfectly seal moulded chocolates
- Introduction to ganaches and emulsions
- Colour spraying
- Possible problems and remedies
- Intro to the equipment

Agenda:

Workshop hours: 8:30-13:00, 14:00-17:00
Lunch break: 13:00 - 14:00, Lunch is provided*
*Should you have any food restrictions, please inform us at least a week before the
course.
Content for this course:
 Bean to Bar in depth discussion
 Fat based and ganache fillings
 Moulded and enrobed bonbons
 Truffles
 Mendiants
 Choco rocks
 Lollipops
 Colour spraying

Practical information
Regarding our Courses
 Class size is from 8 to 12 people.
 Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to
course date.
 Lunch and apron will be provided.
 Confirm your spot- full upfront payment is required prior to arrival.
Tuition Fees Include
 Course Recipe Booklet
 Coffee Break and Lunch
 Apron and kitchen tools
Upon registration you will receive an email regarding course details to ensure you have
enrolled in the correct Master Class based on your level of chocolate (or pastry)
knowledge.
Dress code
The CHOCOLATE ACADEMY™ center will provide an apron.
You should bring your own chef jacket.
Long pants and ensure you wear comfortable closed shoes.

Hébergement

Pullman Dubai Downtown

Situé dans le quartier de Business Bay, à proximité de Burj Khalifa. À 5 minutes de l'Académie.

Pour les réservations, contactez : blaise.job@accor.com

https://pullmandubaidowntown.com/

Fourpoints By Sheraton SZR

Idéalement situé sur Sheikh Zayed Road, à 10 minutes de route de la Chocolate Academy et à proximité du métro DIFC.

Pour réserver, contactez : corp.szr@fourpoints.com

https://four-points.marriott.com/

Hôtel Hilton - Al Habtoor City

Cet hôtel vous place au cœur de Dubaï, à proximité de l'Académie (8 minutes de route).

Pour réserver, contactez Mohamed.Saad@hiltonalhabtoorcity.com

http://www.guestreservations.com/

L'hôtel V - Curio Collection by Hilton

Surplombant le canal de Dubaï, cet hôtel animé est conçu pour refléter l'esprit de la ville elle-même. Le bâtiment abrite le premier spectacle de Dubaï, La Perle de Franco Dragone, dont l'accès est gratuit pour les clients. Situé à huit kilomètres du centre-ville et à 8 minutes de l'Académie.

Pour réserver, contactez : Olga.Tcelova@hiltonalhabtoorcity.com

http://www.hilton.com/en/hotels/dxbvhqq-v-hotel-dubai/