Intermediate

Lieu:: South Africa
Date:: 03 Apr 2024 - 05 Apr 2024
Durée:: 3 days
Langue principale du cours:: English
Prix:: 5850.00 ZAR
Taille de la classe:: 10

This course is intermediate level, so for joining this course
you should have a firm understanding of the chocolate
fundamentals. In the next three days you will be able to
understand the steps in emulsion, the basics of chocolate
equipment and machines. We also focus on spraying
techniques, multi-layered confections with tantalising
fillings and textures. Ideal for: Professionals or amateurs who wish to start
in the world of chocolate, but who already have a firm understanding of pre-crystallisation.