«Love and respect what you eat, what you cook. Remember about the uniqueness of every product you have and try to use full potential.»
Vladimir Alekseev is the corporate chef of the Chocolate Academy Russia in Moscow. Vladimir specializes in pastry, but also works with chocolate and bakery. Vladimir has been working in the confectionery industry since 2017 when he got a diploma from the Le Cordon Bleu School, Madrid. He has an experience of work in restaurants pastry shops and caterings and also was an executive chef and co-founder of pastry shop in Madrid.
