Pastry chef-artist, Ambassador of the Cacao Barry, graduate of the Ecole Nationale Superieure De La Patisserie, participant of numerous professional competitions, consultant in the field of confectionery skills, author of confectionery columns in magazines.

Nina studied and trained in France, and annually goes to the best European schools for advanced training. Works in Russia and abroad, conducts master classes. Experience in the culinary field for more than 10 years