Dessert Design - Plated Desserts  with Juan Pablo Colubri
Date:
27 Jun 2023 - 28 Jun 2023
Durée:
2 days
Langue principale du cours:
English
Prix:
450.00 CHF
Segment:
Restaurateur
Taille de la classe:
10

Our Head Chef, Juan Pablo Colubri, will give you an insight into his ideology for plated desserts. Juan will guide you through the recipes and techniques and you will learn the applications and functionality of the ingredients in the recipes. In this course, you'll learn to set the spotlight on desserts in an elegant and modern way. Let yourself be inspired!

The course is designed to be used in fine dining, banqueting, as well as casual dining

Course objectives

  • Modern dessert recipes perfectly plated
  • Making attractive decorations with simple methods
  • Integrate new products into tried and tested classics for a high level of indulgence
  • Detailed recipe booklet

Course language: English

If you have allergies or intolerances, please let us know at least two weeks before the course.

 

Follow us for the latest news, events and knowledge about our courses and products on our social media channels:

Youtube: @Chocolate Academy Zurich

Instagram: @chocolateacademyzh

Linkedin: Chocolate Academy Zurich

Calendrier des cours

Informations pratiques

Location: Chocolate Academy™ Suisse

Atmos, Hardturmstrasse 181
8005 Zurich
Suisse

Téléphone
+41 43 204 04 99