Medium
Containing: 7 Components
Almond streusel
Ingredients: Almond streusel
-
30 gsucre brun clair
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30 gbeurre
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30 gfarine
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30 gpoudre d'amande
Preparation: Almond streusel
Mix using a flat whisk.
Sieve.
Ingredients: Almond streusel
-
60 gamandes hachées
Preparation: Almond streusel
Add.
Freeze.
Crumble on a plate. Bake at 160°C for 12 min.
White chocolate mouse
Ingredients: White chocolate mouse
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40 gjaunes d'oeufs
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10 gsucre en poudre
Preparation: White chocolate mouse
Make a pâte à bombe.
Ingredients: White chocolate mouse
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150 gCacao Barry White Chocolate Zéphyr™ 34% (CHW-N34ZEPH-126)
Preparation: White chocolate mouse
Melt.
Ingredients: White chocolate mouse
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40 gmasse de gélatine
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6 feuille(s)Gélatine
Preparation: White chocolate mouse
Gelatin mass or gelatin leaves.
Melt. Add to pâte à bombe with chocolate.
Ingredients: White chocolate mouse
-
500 gcrème
Preparation: White chocolate mouse
Whip and add carefully. Once homogenous, cool mixture.
Green lemon jelly
Ingredients: Green lemon jelly
-
50 ggel neutre
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15 gjus de citron
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1 zestecitron
Preparation: Green lemon jelly
Mix together.
Cool in pipettes.
raspberry sauce
Ingredients: raspberry sauce
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150 gframboises fraîches
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20 gSugar
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1 zestecitron vert
Preparation: raspberry sauce
Mix together in a hot pan. Cool on a covered tray.
Dried fruit nougatine
Ingredients: Dried fruit nougatine
-
100 gsucre en poudre
-
50 gbeurre fondu
Preparation: Dried fruit nougatine
Mix.
Ingredients: Dried fruit nougatine
-
60 gjus d'orange
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10 ggraines de sésame
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10 gpistaches
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10 gamandes hachées
Preparation: Dried fruit nougatine
Add.
Ingredients: Dried fruit nougatine
-
30 gfarine
Preparation: Dried fruit nougatine
Add.
Cool for about 1 h. Roll out on Silpat and bake at 180°C for 15 min.
Let cool and chop 5 cm diameter circles (3 per dessert). Avoid moisture.
Pistachoo sponge cake
Ingredients: Pistachoo sponge cake
-
50 gbeurre fondu
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110 gsugar
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110 gœufs
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110 gfarine tamisée T55
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85 glait
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15 gblanc d'oeuf
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25 gCallebaut® Pure Pistachio Paste (NPO-PI1-T62)
Preparation: Pistachoo sponge cake
Mix together. Blend and sieve. Put in a siphon.
Shake and add gaz (usually 2). Half-fill plastic disposables glasses. Cook 30 sec.
in microwave. Turn over and let cool.
Used products
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