Medium
Containing: 1 Component
Green donuts
Ingredients: Green donuts
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530 gfarine de pain
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65 gsucre
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8 gsel
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20 glevure
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199 gœufs
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100 geau
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1 gmuscade moulue
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1gousse de vanille râpée
Preparation: Green donuts
Knead together at low speed for 5 minutes
Ingredients: Green donuts
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125 gbeurre
Preparation: Green donuts
Gradually add to previous mixture and knead for 20 minutes. Cover and leave to rise until doubled in size. Knead by hand and leave to rest in refrigerator overnight.
Spread out until 0.8 mm or 1 cm thick and cut into doughnut shapes with doughnut cutter. Leave to rise at room temperature until doubled in size.
Fry at 180°C.
Ingredients: Green donuts
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Q.S.CLR-19429
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Q.S.CLR-19431
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Q.S.CHK-PR-19805E0
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MAW-DE-19912E0
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Q.S.pistaches
Preparation: Green donuts
Decoration with one coloured galette round and some Silver crunch on top. Add few pistachio nuts.
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