Do'bro
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Containing: 2 Components

Dark chocolate brownies

Ingredients: Dark chocolate brownies

  • 228 g
    beurre
  • 741 g
    Callebaut® Finest Chocolat noir belge 811
  • 85 g
    eau

Preparation: Dark chocolate brownies

Melt together to 45°C (butter, chocolate and water)

Ingredients: Dark chocolate brownies

  • 684 g
    sucre
  • 456 g
    œufs
  • 5 g
    extrait concentré de vanille

Preparation: Dark chocolate brownies

Whisk together (sugar, eggs, vanilla) gently and then mix the whole into the melted chocolate.

Ingredients: Dark chocolate brownies

  • 6 g
    sel
  • 570 g
    farine
  • 1 g
    levure

Preparation: Dark chocolate brownies

Combine (flour, salt, baking powder) and add to the mixture.

Spread in prepared pan and bake for 12-15 minutes at 180°C.

Decoration

Ingredients: Decoration

  • Q.S.
    CHF-BS-19847E4
  • Q.S.
    CLR-19165
  • Q.S.
    CHD-PS-19811E0

Preparation: Decoration

Use smaller pastry rings to cut donut shapes out of a brownie.
Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color.
Dip the top of the brownie in white chocolate.
Drizzle roughly with the pink chocolate.
While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).

 

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