Dessert Design - Plated Desserts  with Juan Pablo Colubri
Date:
27 Jun 2023 - 28 Jun 2023
Duration:
2 days
Primary course language:
English
Price:
450.00 CHF
Segment:
Horeca
Taille de la classe:
10

Our Head Chef, Juan Pablo Colubri, will give you an insight into his ideology for plated desserts. Juan will guide you through the recipes and techniques and you will learn the applications and functionality of the ingredients in the recipes. In this course, you'll learn to set the spotlight on desserts in an elegant and modern way. Let yourself be inspired!

The course is designed to be used in fine dining, banqueting, as well as casual dining

Course objectives

  • Modern dessert recipes perfectly plated
  • Making attractive decorations with simple methods
  • Integrate new products into tried and tested classics for a high level of indulgence
  • Detailed recipe booklet

Course language: English

If you have allergies or intolerances, please let us know at least two weeks before the course.

 

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Calendrier des cours

Course agenda (Day 1 + 2):

08:30am: Welcome coffee

09:00am: Start of the course

12:00 noon: Lunch

04:00pm: End of the course

 

The course price includes: 

  • All course materials and recipe booklet
  • Lunch and drinks
  • Chocolate Academy chef jacket
  • Chocolate Academy certificate / course confirmation
  • Your amazing handmade delights to take home

Note: Accommodation not included

You will get a complete list of Swiss suppliers who will guide you in sourcing all products and ingredients. 

Important - Clothing: Comfortable work clothes (long pants) and closed shoes.

 

Cancellation Policy:


Our CHOCOLATE ACADEMY™ center courses can accommodate a limited number of participants and are usually full with a waiting list. Should you cancel your participation in a class, we will refund fifty percent (50%) of the price if you cancel in writing fourteen (14) days before the first day of the class. No refunds will be given for cancellation within fourteen (14) days of the first day of the class.


Subject to the CHOCOLATE ACADEMY™ center’s written agreement prior to the event, the registration may be transferred to another person from the same company or organization at no extra charge.


The CHOCOLATE ACADEMY™ center reserves the right to cancel a class up to two (2) weeks in advance. If this should occur, we will either postpone the class to a future date or reimburse you for the price of the class.
Please note that the CHOCOLATE ACADEMY™ center reserves the right to cancel this event or to make minor alterations to the content and timing of the program or to the identity of the trainers. The Chocolate Academy will not, however, be held responsible for any related expense incurred by the participant.
 

Informations pratiques

Accès en transports publics :

Tu peux profiter de l'accès avec les transports publics. Le Chocolate Academy™ Center Zurich se trouve à la Hardturmstrasse 181 à 8005 Zurich et est parfaitement desservi par les transports publics. Grâce à sa location centrale, tu peux nous atteindre rapidement et facilement. Nous ne sommes qu'à quelques minutes des arrêts de tram "Fischerweg" et "Bernoulli Häuser" (tram n° 8 et 17). L'arrêt de S-Bahn "Hardbrücke" est à 4 stations de tram. Nous te recommandons de venir en transports publics. Le Chocolate Academy™ Center Zurich se trouve au 4e étage.

 

Accès en voiture :

Aucune place de parking n'est disponible directement devant le bâtiment.

Un parking souterrain payant se trouve à l' "Atmos Parking" - accès par la Förrlibuckstrasse, voir plan. Veuillez tenir compte des cases de stationnement marquées pour les visiteurs (Visitors). 

 

Anfahrt mit dem Auto

 

Barry Callebaut Schweiz AG

Chocolate Academy™ Center Zürich / 4. Stock

Hardturmstrasse 181

8005 Zürich

Location: Chocolate Academy™ Suisse

Atmos, Hardturmstrasse 181
8005 Zurich
Suisse

Telephone
+41 43 204 04 99