Contemporary bonbons & bars with Melissa Coppel 2024
04 Jul 2024 - 05 Jul 2024
2 days
Langue principale du cours:
600.00 CHF
Bakery & Pastry
Taille de la classe:

Chef Melissa will teach you all the steps to creating molded bonbons that shine for their technical skill and delicious flavor in this hands-on class. Spend two days with Chef Melissa doing what she is most well known for: Glossy Molded Bonbons! Learn first a variety of colorful and intricate spraying techniques, to then produce bonbons with unique fillings like marshmallows, an assortment of ganaches, caramels, pralinés, dujas, compotes, marzipan, etc.


What to expect:

  • Advanced Spraying techniques
  • Theory of color
  • Innovative and shelf stable recipes
  • recipe book


This course is designed for professionals in the pastry/confectionery industry who would like to refresh and deepen their knowledge.

Calendrier des cours

Agenda - valid for both days:

08:30 am: Welcome coffee

09:00 am: Class

Around 12:00: Group lunch

Around 16:00: End of the course



Chocolate Academy™ Center, Barry Callebaut Switzerland AG, Hardturmstrasse 181, 8005 Zurich, Switzerland


Course language:



Number of participants:

As individual support is important to us, a maximum of 12 people can participate in this course.


What to wear:

  • You should wear comfortable work clothes, long trousers and solid, closed shoes
  • We also ask you to bring your own chef jacket / pastry chef jacket or a white shirt. Please note that the temperature in our kitchens is constantly between 19-21°C.


Included in the course price:

  • All course materials & the recipe booklet
  • Lunch and beverages (coffee, tea & water)
  • Signed Chocolate Academy certificate / course confirmation
  • Your amazing handmade delights to take home.


Important information:

  • Accommodation & transportation are not included in the price.
  • Please let us know when registering for the course if you have a food intolerance.
  • By registering, you commit yourself to the course.
  • The course fee must be paid no later than 14 days before the start of the course. Otherwise the place will be released.
  • Insurance is the responsibility of the participants.

Informations pratiques

Accès en transports publics :

Tu peux profiter de l'accès avec les transports publics. Le Chocolate Academy™ Center Zurich se trouve à la Hardturmstrasse 181 à 8005 Zurich et est parfaitement desservi par les transports publics. Grâce à sa location centrale, tu peux nous atteindre rapidement et facilement. Nous ne sommes qu'à quelques minutes des arrêts de tram "Fischerweg" et "Bernoulli Häuser" (tram n° 8 et 17). L'arrêt de S-Bahn "Hardbrücke" est à 4 stations de tram. Nous te recommandons de venir en transports publics. Le Chocolate Academy™ Center Zurich se trouve au 4e étage.


Accès en voiture :

Aucune place de parking n'est disponible directement devant le bâtiment.

Un parking souterrain payant se trouve à l' "Atmos Parking" - accès par la Förrlibuckstrasse, voir plan. Veuillez tenir compte des cases de stationnement marquées pour les visiteurs (Visitors). 


Anfahrt mit dem Auto


Barry Callebaut Schweiz AG

Chocolate Academy™ Center Zürich / 4. Stock

Hardturmstrasse 181

8005 Zürich

Location: Chocolate Academy™ Suisse

Atmos, Hardturmstrasse 181
8005 Zurich

+41 43 204 04 99