- Location:
- Switzerland, Zurich
- Date:
-
25 Jul 2023 - 26 Jul 2023
- Durée:
-
2 days
- Langue principale du cours:
-
English
- Prix:
-
550.00 CHF
- Segment:
-
Confectionery
- Taille de la classe:
-
10
Meet an absolute superstar of the international chocolate scene at the Chocolate Academy in Zurich! Melissa Coppel demonstrates the most creative color effects and exciting design possibilities of bonbons with delicious fillings. Take the chance to meet this exceptional star chocolatier!
What to expect:
- Foil application, airbrush, processing temperatures of cocoa butter
- Innovative, exclusive recipes
- Detailed recipe dossier
Course language: English
If you have allergies or intolerances, please let us know at least two week before the course.
Follow us for the latest news, events and knowledge about our courses and products on our social media channels:
Youtube: @Chocolate Academy Zurich
Instagram: @chocolateacademyzh
Linkedin: Chocolate Academy Zurich
Calendrier des cours
Course agenda (Day 1 + 2):
08:30am: Welcome coffee
09:00am: Start of the course
12:00 noon: Lunch
04:00pm: End of the course
The course price includes:
- All course materials and recipe booklet
- Lunch and beverages (coffee, tea & water)
- Chocolate Academy chef jacket
- Chocolate Academy certificate / course confirmation
- Your amazing handmade delights to take home
Note: Accommodation not included
You will get a complete list of Swiss suppliers who will guide you in sourcing all products and ingredients.
Important - Clothing: Comfortable work clothes (long pants) and closed shoes.
Cancellation Policy:
Our CHOCOLATE ACADEMY™ center courses can accommodate a limited number of participants and are usually full with a waiting list. Should you cancel your participation in a class, we will refund fifty percent (50%) of the price if you cancel in writing fourteen (14) days before the first day of the class. No refunds will be given for cancellation within fourteen (14) days of the first day of the class.
Subject to the CHOCOLATE ACADEMY™ center’s written agreement prior to the event, the registration may be transferred to another person from the same company or organization at no extra charge.
The CHOCOLATE ACADEMY™ center reserves the right to cancel a class up to two (2) weeks in advance. If this should occur, we will either postpone the class to a future date or reimburse you for the price of the class.
Please note that the CHOCOLATE ACADEMY™ center reserves the right to cancel this event or to make minor alterations to the content and timing of the program or to the identity of the trainers. The Chocolate Academy will not, however, be held responsible for any related expense incurred by the participant.
Informations pratiques
Accès en transports publics :
Tu peux profiter de l'accès avec les transports publics. Le Chocolate Academy™ Center Zurich se trouve à la Hardturmstrasse 181 à 8005 Zurich et est parfaitement desservi par les transports publics. Grâce à sa location centrale, tu peux nous atteindre rapidement et facilement. Nous ne sommes qu'à quelques minutes des arrêts de tram "Fischerweg" et "Bernoulli Häuser" (tram n° 8 et 17). L'arrêt de S-Bahn "Hardbrücke" est à 4 stations de tram. Nous te recommandons de venir en transports publics. Le Chocolate Academy™ Center Zurich se trouve au 4e étage.
Accès en voiture :
Aucune place de parking n'est disponible directement devant le bâtiment.
Un parking souterrain payant se trouve à l' "Atmos Parking" - accès par la Förrlibuckstrasse, voir plan. Veuillez tenir compte des cases de stationnement marquées pour les visiteurs (Visitors).
Barry Callebaut Schweiz AG
Chocolate Academy™ Center Zürich / 4. Stock
Hardturmstrasse 181
8005 Zürich
