This comprehensive recipe book offers 273 recipes for molded and enrobed bonbons, chocolate spreads, snacking bars, tablets, and more, all organized based on a shelf life system.
If you’ve thought that attending the World Chocolate Masters Final in person sounds kind of fun, you don’t know the half of it. Learn more about Salon du Chocolat in Paris.
We are just 15 days away from the World Chocolate Masters Final! It's time to meet the competitors and learn a little more about the chocolate challenges that await them.
In keeping with its mission to empower pastry chefs, Cacao Barry has partnered with La Liste to create the first worldwide list of the best pastry shops.
Van Leer and American Almond came together, with the help of the Chocolate Academy™, to offer you simply delicious bakery recipes that hit the spot every time.
The latest volume showcases the unlimited combinations of flavors, textures, and colors possible with Ruby chocolate, allowing chefs to explore a new palette of applications never seen before.
If you are passionate about chocolate, we have designed courses that will support you in every stage of your chocolate journey. You will discover new recipes, techniques, and the latest trends, all marked by innovation and thought in an inclusive learning environment.
The reimagined Van Leer specializes in hard-working, high-quality products with sustainable, responsible, and simple solutions for bakeries, confectioneries, ice cream, and beverage makers.
In addition to practical and inspirational recipes, the bulletin offers an in-depth look into plant-based ingredients, how they work, and how they differ from their conventional counterparts.
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