Pâte à tartiner au chocolat ruby
Easy
Makes: for 4 pots of 300 g
Many consumers prefer pure and home-made chocolate spreads by their artisan above anything else. Simply because the real chocolate taste and purity of the product make the difference. With this recipe you can’t go wrong and it enriches your shop offering with a sparkling new ruby variety.
Many consumers prefer pure and home-made chocolate spreads by their artisan above anything else. Simply because the real chocolate taste and purity of the product make the difference. With this recipe you can’t go wrong and it enriches your shop offering with a sparkling new ruby variety.
Containing: 1 Component

Pâte à tartiner au chocolat ruby

Ingredients: Pâte à tartiner au chocolat ruby

  • 2 haricots
    vanille
  • 11.8 oz
    35% de crème
  • 2.6 oz
    trimoline
  • 0.2 oz
    poudre de betterave

Preparation: Pâte à tartiner au chocolat ruby

Faites bouillir ensemble.

Ingredients: Pâte à tartiner au chocolat ruby

  • 3.0 oz
    beurre liquide PF17
  • 1.6 lb
    CHR-R35RB1

Preparation: Pâte à tartiner au chocolat ruby

Mélangez ensemble et faites fondre à 30 °C.

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