Stunning Plant-Based Desserts

plant based dessert
Avancé
Lieu:
Canada, Montreal
Date:
26 Jul 2022 - 28 Jul 2022
Durée:
3 days
Langue principale du cours:
English
Prix:
1025.00 CAD
Segment:
Pastry shops Hotel/Restaurant
Taille de la classe:
1

Join Chef Marike van Beurden and Lauren V. Haas for a deep dive into the world of plant-based desserts. Working alongside these two trend-setting chefs, you will learn how to create stunning vegan plated desserts, entremets, and petit fours.

Throughout the course, you will attain an understanding of how to replace common ingredients such as eggs, gelatin, cream, and butter with plant-based alternatives to create refined desserts. Emphasis will be placed upon achieving sophisticated taste and texture in vegan pastries.

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