Pastry Boutique Showcase

Abstract entremet
Avancé
Lieu:
USA, New York
Date:
20 May 2025 - 22 May 2025
Durée:
3 days
Langue principale du cours:
English
Prix:
1200.00 USD
Segment:
Pastry shops Hotel/Restaurant
Taille de la classe:
10

Pastry Boutique Showcase is the first-ever masterclass taught by Chef Paulo Bairan in New York City. Join us for this unprecedented course, tailored for professional pastry chefs looking to refine their expertise. In this advanced session, you’ll master the creation of our signature petits gâteaux collection, featuring intricate mousse cakes, refined tarts, elegant mille-feuilles, and perfectly piped choux.

You’ll dive deep into the art of balancing textures and flavors while dissecting each component. Additionally, gain valuable insight into our R&D methodology, where we push the boundaries of pastry innovation. This class is an opportunity to elevate your patisserie skills to a higher level.

Target audience:
Since Chocolate Academy is part of the Barry Callebaut group and our focus is on professional chocolate processing, our courses are only for professional bakers, pastry chefs, chocolatiers and catering chefs.

*Portions or all of this class may be taught as a demo and/or interactive demo.

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