Modern Pastries by Manuel Bouillet
Intermédiaire
Date:
17 Sep 2024 - 19 Sep 2024
Durée:
3 days
Langue principale du cours:
English
Prix:
950.00 USD
Segment:
Boulangerie Pâtisserie
Pastry shops Hotel/Restaurant
Gelateria/Beverages
Taille de la classe:
12

Join Manuel Bouillet - Modern Pastries class and elevate your baking skills to the next level!  In this hands-on course, you'll learn how to create stunning and delicious pastries with a contemporary twist.nt cronuts, you'll explore a wide range of modern pastry techniques and flavor combinations. Our Chef Manuel will guide you through the process, teaching you the secrets behind perfect doughs, fillings, and toppings. Whether you're a beginner or an experienced baker, this class is designed to inspire and challenge you to create beautiful and Instagram-worthy pastries.By the end of the course, you'll have a repertoire of impressive modern pastries that will impress your friends and family. Don't miss this opportunity to unleash your creativity and master the art of modern pastry-making. Enroll now and let your baking skills shine!

 

What to expect:

  • Matcha Tayberry roll
  • Fleur de Goyave
  • Black forest
  • Chocolate Banana Entremet
  • Hazelnut Praliné Basque cheesecake
  • Chocolate and Cherry Gâteau Basque
  • Chocolate Exotic tartlet
  • Longkies snack Bar
  • Double Chocolate & hazelnuts lava cookies

 

Calendrier des cours

Informations pratiques

Important