Festive Pastries & Showpiece Masterclass with Chef Lawrence Bobo

Step into the world of festive pastry artistry with Chef Lawrence Cheong, also known as Lawrence Bobo—Asia’s Chocolate Prince and co-founder of TEXTURE. Renowned for his mastery in chocolate confectionery and French pastry, Lawrence brings his award-winning expertise to this exclusive 3-day demonstration style masterclass.

Learn to craft elegant festive pastries and a small Christmas showpiece, guided by the chef whose chocolate showpiece earned the highest score at the Coupe du Monde de la Pâtisserie.

Perfect for professionals and enthusiasts looking to elevate their seasonal creations with finesse and innovation.

What to Expect

A curated selection of festive pastries perfect for the holiday season

· A small Christmas showpiece demonstration, showcasing chocolate artistry

· Techniques blending French pastry tradition with modern flair

· Expert tips on presentation, flavour balance, and seasonal creativity

· Inspiration from one of Asia’s most celebrated pastry chefs

Ideal for pastry professionals and enthusiasts looking to elevate their holiday offerings with elegance and innovation

Important Information:

Payment terms:

100% prepayment

No cash payment accepted.

First Few to Register & Pay Get a Free Gift! Hurry – Limited Freebies Available!

Conditions for refunds:

The participant has the right to cancel their participation at any time. However, please note that cancellations are non-refundable. Instead, the participant may choose to transfer their registration to another available course. In case of cancelation the participant must submit a written request and send it by email to chocolate_academy_dubai@barry-callebaut.com

The Callebaut Chocolate Academy reserves the right to cancel or reschedule a course up to 20 days prior to its start date. In such cases, participants who have already paid will receive a full refund.

Regarding our Courses

· Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to course date.

· Lunch will be provided.

· Confirm your spot- full upfront payment is required prior to arrival.

· Every student receives a personal certificate at the end of their training.

Tuition Fees Include

· All course materials & the recipe dossier

· Lunch and drinks (coffee, tea & water)

· Signed Callebaut Chocolate Academy certificate / course confirmation

Dress code

Chef jacket, long pants and ensure you wear comfortable closed shoes. Please note that the temperature in our kitchens is between 19-21°C.