Chocolate Discovery 1.0

Chocolate Discovery 1.0
Débutant
Lieu:
Chocolate Academy Dubai
Date:
21 Jan 2025 - 23 Jan 2025
Durée:
3 days
Langue principale du cours:
English
Prix:
800.00 USD
Segment:
Artisan chocolatier
Pastry shops Hotel/Restaurant
Taille de la classe:
12

Chocolate Discovery  1.0

The course is designed for anyone who is passionate in chocolate to professionals who would like to set up a business in confectionery and catch the trends and opportunities of the market. The courses will provide you with the mandatory platform of knowledge and skills in chocolate works.  

The course will bring you to the wonderful world of chocolate and we will be focusing on the application in confectionery through theoretical and hands-on learning approaches. It is a good start to gain a complete fundamental knowledge and basic skills of working with chocolate.  

You will learn:

- Theory of Chocolate making process
- Tempering (pre-crystallization) techniques (Seeding, Direct, Classic , Mycryo)
- Moulding and enrobing techniques
- How to perfectly seal moulded chocolates
- Introduction to ganaches and emulsions

- Colour spraying

- Possible problems and remedies

- Intro to the equipment

 

PLEASE NOTE THAT NO CASH PAYMENTS ARE ALLOWED