[TEST] Conversion page overview [TEST] Conversion page overview What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 7 items found Results News item Callebaut launches Born Original 06 Oct 2023 Get inspired by videos, recipes, and more featuring three incredible chefs and learn what makes them stand out from the crowd. Callebaut launches Born Original News item Theme for World Chocolate Masters 2024/25 Announced 24 May 2023 The World Chocolate Masters team revealed the theme for the 2023 competition via a fun puzzle box sent to top chefs. Theme for World Chocolate Masters 2024/25 Announced News item Cacao Powder Alphabet to Launch on World Book Day! 21 Apr 2023 Cacao Barry®’s guide to their new Cacao Powders Collections will include recipes and tips from Chocolate Academy™ Chefs Cacao Powder Alphabet to Launch on World Book Day! News item Présenté par New 2023 course dates now live! 06 Feb 2023 Don't miss out on our exciting 2023 courses at the UK & Ireland Chocolate Academy in Banbury New course dates at the UK & Ireland Chocolate Academy News item IBC Belgium is now Mona Lisa Studio 07 Nov 2022 Mona Lisa Decorations has taken the IBC product line under its wing as part of the Mona Lisa Studio brand. IBC Belgium is now Mona Lisa Studio News item Lluc Crusellas Wins World Chocolate Masters 02 Nov 2022 Lluc Crusellas of Spain is your new World Chocolate Masters Champion Lluc Crusellas Wins World Chocolate Masters News item The Countdown to the WCM Final Continues! 14 Oct 2022 We are just 15 days away from the World Chocolate Masters Final! It's time to meet the competitors and learn a little more about the chocolate challenges that await them. Just 15 days until the World Chocolate Masters Final! Rejoindre notre communauté Tutos gratuits et cours à la carte pour les chefs Inscription gratuiteS'identifier
News item Callebaut launches Born Original 06 Oct 2023 Get inspired by videos, recipes, and more featuring three incredible chefs and learn what makes them stand out from the crowd. Callebaut launches Born Original
News item Theme for World Chocolate Masters 2024/25 Announced 24 May 2023 The World Chocolate Masters team revealed the theme for the 2023 competition via a fun puzzle box sent to top chefs. Theme for World Chocolate Masters 2024/25 Announced
News item Cacao Powder Alphabet to Launch on World Book Day! 21 Apr 2023 Cacao Barry®’s guide to their new Cacao Powders Collections will include recipes and tips from Chocolate Academy™ Chefs Cacao Powder Alphabet to Launch on World Book Day!
News item Présenté par New 2023 course dates now live! 06 Feb 2023 Don't miss out on our exciting 2023 courses at the UK & Ireland Chocolate Academy in Banbury New course dates at the UK & Ireland Chocolate Academy
News item IBC Belgium is now Mona Lisa Studio 07 Nov 2022 Mona Lisa Decorations has taken the IBC product line under its wing as part of the Mona Lisa Studio brand. IBC Belgium is now Mona Lisa Studio
News item Lluc Crusellas Wins World Chocolate Masters 02 Nov 2022 Lluc Crusellas of Spain is your new World Chocolate Masters Champion Lluc Crusellas Wins World Chocolate Masters
News item The Countdown to the WCM Final Continues! 14 Oct 2022 We are just 15 days away from the World Chocolate Masters Final! It's time to meet the competitors and learn a little more about the chocolate challenges that await them. Just 15 days until the World Chocolate Masters Final!
Rejoindre notre communauté Tutos gratuits et cours à la carte pour les chefs Inscription gratuiteS'identifier
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