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ruby bonbons
Débutant
Date:
03 Feb 2025
Durée:
1 day
Langue principale du cours:
English
Prix:
125.00 USD
Segment:
Confectionery
Taille de la classe:
25

Unlock the secrets to creating perfectly shiny, visually stunning bon bons in this one day masterclass. 

Led by Chef Frank Carrieri, you will dive into the essential techniques for achieving a flawless shine using cocoa butter. You’ll learn the proper spraying techniques for even coverage and explore the fundamentals of color theory to design eye-catching bon bons that stand out. 

Whether you’re a seasoned chocolatier or new to bon bon making, this class will equip you with the skills and knowledge to elevate your creations to the next level.

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.

Calendrier des cours

Informations pratiques