Intermédiaire

Lieu:: USA, Chicago
Date:: 23 Jan 2024 - 25 Jan 2024
Durée:: 3 days
Langue principale du cours:: English
Prix:: 990.00 USD
Segment:: Confectionery
Taille de la classe:: 10

Chocolate Academy Chef Frank Carrieri teaches this three-day class on Modern Confections. Indulge in the art of creating exquisite confections with contemporary flavors and innovative techniques. The class will focus on molded & enrobed bonbons, color theory, basic ganache formulation, spraying techniques & shelf life. Chef Frank will also share his experience and knowledge working with high-tech chocolate equipment & troubleshooting problems in production.

Please note- This course is designed for the intermediate-level chocolatier with a firm understanding of the basics of chocolate.

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.