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Glazing item
Intermédiaire
Lieu:
South Africa
Date:
06 Dec 2022 - 07 Dec 2022
Durée:
2 days
Langue principale du cours:
English
Prix:
4500.00 ZAR
Segment:
Bakery & Pastry
Horeca
Taille de la classe:
10

Discover and learn how to create and plate your own chocolate creation at home or in your professional environment. Create decadent individual petit desserts and plate your way into a Michelin star kitchen!

Calendrier des cours

Informations pratiques

Lieu: Chocolate Academy™ Afrique du Sud

William Nicol Dr & Leslie Ave, Design Quarter
Fourways
Johannesburg
2191
Afrique du Sud

Téléphone
+27 10 300 8470