Medium
Containing: 2 Components
CROUSTILLANT
Ingredients: CROUSTILLANT
-
3 g
Preparation: CROUSTILLANT
Pocher
CREMEUX VENEZUELA
Ingredients: CREMEUX VENEZUELA
-
548 gcrème liquide 35 % M.G.
-
80 glait
Preparation: CREMEUX VENEZUELA
Chauffer
Ingredients: CREMEUX VENEZUELA
-
111 gglucose
-
64 gjaunes d'œufs
Preparation: CREMEUX VENEZUELA
Blanchir
Cuire la crème anglaise à 85°C Chinoiser et verser sur 125g Chocolat noir Venezuela 72% Mixer et laisser cristalliser 12 heures.
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