Medium
Containing: 2 Components
CROUSTILLANT
Ingredients: CROUSTILLANT
-
0.1 oz
Preparation: CROUSTILLANT
Pocher
CREMEUX VENEZUELA
Ingredients: CREMEUX VENEZUELA
-
1.2 lbcrème liquide 35 % M.G.
-
2.8 ozlait
Preparation: CREMEUX VENEZUELA
Chauffer
Ingredients: CREMEUX VENEZUELA
-
3.9 ozglucose
-
2.3 ozjaunes d'œufs
Preparation: CREMEUX VENEZUELA
Blanchir
Cuire la crème anglaise à 85°C Chinoiser et verser sur 125g Chocolat noir Venezuela 72% Mixer et laisser cristalliser 12 heures.
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