Medium
Containing: 2 Components
CROUSTILLANT
Ingredients: CROUSTILLANT
-
3 g
Preparation: CROUSTILLANT
Pocher
MOUSSE CHOCOLAT ZÉPHYR™
Ingredients: MOUSSE CHOCOLAT ZÉPHYR™
-
101 glait entier
Preparation: MOUSSE CHOCOLAT ZÉPHYR™
Bouillir
Ingredients: MOUSSE CHOCOLAT ZÉPHYR™
-
383 gCacao Barry White Chocolate Zéphyr™ 34% (CHW-N34ZEPH-126)
Preparation: MOUSSE CHOCOLAT ZÉPHYR™
Verser sur
Ingredients: MOUSSE CHOCOLAT ZÉPHYR™
-
506 gCrème montée souple 35% M.G
Preparation: MOUSSE CHOCOLAT ZÉPHYR™
Ajouter à 28°C
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