Medium
Containing: 2 Components
CROUSTILLANT
Ingredients: CROUSTILLANT
-
3 g
Preparation: CROUSTILLANT
Pocher
MOUSSE CHOCOLAT INAYA™ 65%
Ingredients: MOUSSE CHOCOLAT INAYA™ 65%
-
95 glait entier
-
65 gsucre
-
40 gglucose
Preparation: MOUSSE CHOCOLAT INAYA™ 65%
Bouillir
Ingredients: MOUSSE CHOCOLAT INAYA™ 65%
-
262 g
Preparation: MOUSSE CHOCOLAT INAYA™ 65%
Verser sur
Ingredients: MOUSSE CHOCOLAT INAYA™ 65%
-
544 gCrème montée souple 35% M.G
Preparation: MOUSSE CHOCOLAT INAYA™ 65%
Ajouter à 45°C
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