Medium
Containing: 2 Components
CROUSTILLANT
Ingredients: CROUSTILLANT
-
3 g
Preparation: CROUSTILLANT
Pocher
MOUSSE CHOCOLAT ALUNGA™ 41%
Ingredients: MOUSSE CHOCOLAT ALUNGA™ 41%
-
170 gcrème liquide 35 % M.G.
Preparation: MOUSSE CHOCOLAT ALUNGA™ 41%
Bouillir
Ingredients: MOUSSE CHOCOLAT ALUNGA™ 41%
-
360 gCacao Barry Milk Chocolate Couverture Pureté Alunga™ 41% (CHM-Q41ALUN-E1-U68)
Preparation: MOUSSE CHOCOLAT ALUNGA™ 41%
Verser sur
Ingredients: MOUSSE CHOCOLAT ALUNGA™ 41%
-
470 gCrème montée souple 35% M.G
Preparation: MOUSSE CHOCOLAT ALUNGA™ 41%
Ajouter à 35°C
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