Crémeux chocolat Inaya™ 65%

Medium
Containing: 2 Components
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CROUSTILLANT

Ingredients

  • 3 g

Preparation

Pocher

CRÈMEUX CHOCOLAT NOIR INAYATM 65%

Ingredients

  • 548 g
    crème liquide 35 % M.G.
  • 80 g
    lait

Preparation

Chauffer

Ingredients

  • 111 g
    glucose
  • 64 g
    jaunes d'œufs

Preparation

Blanchir

 Cuire à 85°C. Chinoiser et verser sur 192g Chocolat noir InayaTM Cacao Barry® CHD-S65INAY-E4-U72.
Mixer et laisser cristalliser 12 heures. Monter au batteur et garnir

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