Crémeux chocolat Inaya™ 65%

Medium
Containing: 2 Components
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CROUSTILLANT

Ingredients

  • 0.1 oz

Preparation

Pocher

CRÈMEUX CHOCOLAT NOIR INAYATM 65%

Ingredients

  • 1.2 lb
    crème liquide 35 % M.G.
  • 2.8 oz
    lait

Preparation

Chauffer

Ingredients

  • 3.9 oz
    glucose
  • 2.3 oz
    jaunes d'œufs

Preparation

Blanchir

 Cuire à 85°C. Chinoiser et verser sur 192g Chocolat noir InayaTM Cacao Barry® CHD-S65INAY-E4-U72.
Mixer et laisser cristalliser 12 heures. Monter au batteur et garnir

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