Future of Foodservice - Back to Basics

Future of Foodservice - Back to Basics

Back To Basics Guide
Brought to you by
  • Cacao Barry
  • Callebaut
  • Carma
  • Mona Lisa

Since 2019, desserts and hot drinks after meals have grown, as consumers seek to extend a greater variety of experiences.

Did you know that 44% of UK consumers usually order a dessert, cake or pastry when eating out and that 45% would choose a chocolate dessert?

Find ways to be more efficient and cost effective in your dessert preparations while always satisfying your customers' expectations!

Back To Basics

What if there was a way to be more efficient and cost effective in your dessert preparations?

What will you gain by downloading our guide:

  • Discover preparation methods for when you’re short of time, staff and space in your kitchen
  • Create indulgent and comforting desserts for your customers
  • Add value with sustainable, less processed and local ingredients

Chefs are really struggling at the moment, there is a lack of skills around. I think the kitchens are going to have to adapt and the way to do so is by working smarter.

Julie Sharp
Head chef Chocolate Academy
™ UK and Ireland

Julie Sharp

Go Back To Basics with Chocolate Academy™ Chef Dries Delanghe

Watch the step-by-step recipe video below and discover three ways you can serve chocolate cakes to excite your customers! 

3 options Chocolate Cake

3 options Chocolate Cake

Discover what it means to go Back to Basics.  

Reduce your challenges by offering desserts that are easy to make, cost & time efficient and on-trend with authentic & nostalgic ingredients!

Submit the form to download the Back to Basics volume: simplify your production without reducing the quality of your desserts!