Future of Foodservice - Back to Basics
Future of Foodservice - Back to Basics
Présenté par
Since 2019, desserts and hot drinks after meals have grown, as consumers seek to extend a greater variety of experiences.
Did you know that 44% of UK consumers usually order a dessert, cake or pastry when eating out and that 45% would choose a chocolate dessert?
Find ways to be more efficient and cost effective in your dessert preparations while always satisfying your customers' expectations!
What if there was a way to be more efficient and cost effective in your dessert preparations?
What will you gain by downloading our guide:
- Discover preparation methods for when you’re short of time, staff and space in your kitchen
- Create indulgent and comforting desserts for your customers
- Add value with sustainable, less processed and local ingredients
Chefs are really struggling at the moment, there is a lack of skills around. I think the kitchens are going to have to adapt and the way to do so is by working smarter.
Julie Sharp
Head chef Chocolate Academy™ UK and Ireland
What's in it for you?
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Fast & Fantastic Recipe BookletEasy to Make Time efficient Good value for money -
Nostalgic Flavours Recipe Booklet-Comforting -Extra indulgence -Guilt-free -
Authentic Ingredients Recipe Booklet-Sustainable -Minimally processed -Seasonal products -
A Complete Guide with tips & market dataTips Market Trends
Go Back To Basics with Chocolate Academy™ Chef Dries Delanghe
Watch the step-by-step recipe video below and discover three ways you can serve chocolate cakes to excite your customers!
