Richard Hawke

Avancé

Lieu:: USA, Chicago
Date:: 13 Jun 2023 - 15 Jun 2023
Durée:: 3 days
Langue principale du cours:: English
Prix:: 990.00 USD
Segment:: Confectionery

Bakery & Pastry

Horeca
Taille de la classe:: 9

In this course, Chef Hawke will go over the fundamentals of vegan and gluten-free pastries. Working alongside this trend-setting chef, you will learn how to create stunning vegan desserts, entremets and petit gateaux. Throughout the course, you will attain an understanding of how to replace common ingredients such as eggs, gelatin, cream and butter with plant-based alternatives to create refined desserts. Emphasis will be placed upon achieving sophisticated taste and texture in vegan pastries.