Callebaut
Superlight Cocoa, Creamy, Condensed Milk Notes
  • 3
    Fluidité
  • 30.7%
    % min. de cacao sec
  • 15.3%
    % minimum de matières sèches du lait
  • 35%
    % de matières grasses
  • Belgian Chocolate
    Provenance
Available sizes
  • 10kg sac

Mix and flavour with mild cocoa and caramel taste.
With its medium fluidity, Recipe N° 667 is a milk chocolate mild in cocoa: a perfect all-around chocolate with a caramelly touch. Its mild flavour pairs wonderfully with ingredients that have a more bitter, spicy or roasted taste. And it matches beautifully with other milky ingredients.

Characteristics

Composition

  • 30.7%
    % min. de cacao sec
  • 15.3%
    % minimum de matières sèches du lait
  • 35%
    % de matières grasses

Characteristics

Type de chocolat
Lait
catégorie de produits
Provenance
Belgian Chocolate

Taste profile

  1. Sucré
  2. Caramel
  3. Crémeux

Milk

  • Cacao 1
  • Grillé 1
  • Caramel 3
  • Sucré 4
  • Vanille 0.5
  • Crémeux 2

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • mangue
  • Framboise
  • caramel
  • huile de sésame
  • Gruyère