Aprende los ajustes adecuados para cada fase del proceso de paneo.
¿Necesitas ayuda con tus confituras de chocolate?
- Encuentra guías de soluciones y tutoriales
- Chatea en vivo con un chef asesor y encuentra la solución adecuada para tus desafíos
Comments
Submitted by Mervat Dissoky on Fri, 10/06/2023 - 21:07
Hello, Chocolate Academy do you have an online course for panning?
if yes. how can I enroll? and how much is the fee?
thank you
Submitted by Miranda K - Ch… on Fri, 10/06/2023 - 21:51
In reply to Hello, Chocolate Academy do… by Mervat Dissoky
Hi, there! We do not currently offer an online panning course. However, the video above is part of a very informative series of videos from Chef Russ Thayer, and we have another series of panning videos from Chef Philippe Vancayseele that covers a different type of filling as well as polishing and finishing products. You can find them listed here: https://www.chocolate-academy.com/en-US/search/learning?query=panning
I would also recommend checking the Courses page regularly for new class announcements and following your nearest Chocolate Academy™ Center on Instagram.