croissants
Localización:
USA, New York
Fecha:
20 Feb 2024 - 22 Feb 2024
Duración:
3 days
Idioma principal del curso:
English
Precio:
990.00 USD
Segmento:
Negocio de Panadería y Repostería
Aforo del curso:
8

Chef Dimitri teaches his style and vision of viennoiserie. During this 3-day class, Chef Dimitri will share his love for viennoiserie and its different techniques used to perfect the art of croissants, pain au chocolat, laminated brioche and many more!

 

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.

Calendario de cursos

Información práctica