Diwali Party - Finest Belgian Chocolate X Indian Flavors

Hosted by Chef Pratik Deshmukh & Chef Samruddhi Kode

Join us for a festive celebration of flavor and finesse at the Callebaut Chocolate Academy in Mumbai. In this immersive two-day class, Chef Pratik and Chef Samruddhi invite you to explore the vibrant world of Indian-inspired chocolate creations—crafted entirely egg-free and designed for ease of replication in your own kitchen.

Discover how traditional Indian ingredients like saffron, cardamom, rose, and pistachio can be beautifully paired with Callebaut’s finest Belgian chocolate to create stunning entremets and delicate confectionery. Each recipe is thoughtfully curated to balance bold flavor with elegant presentation, making this class perfect for professionals and passionate home bakers alike.

The course will feature a combination of hands-on sessions and live demonstrations, ensuring you gain both practical techniques and creative inspiration. 

Whether you're preparing for Diwali celebrations or simply looking to expand your chocolate repertoire, this class offers the perfect blend of tradition, creativity, and finesse.