Chocolate Fundamentals for Professionals (Sept 2023)

bonbons
Principiantes
Localización:
Canada, Montreal
Fecha:
12 Sep 2023 - 14 Sep 2023
Duración:
3 days
Idioma principal del curso:
English
Precio:
1025.00 CAD
Segmento:
Negocio de Confitería y chocolatería
Negocio de Panadería y Repostería
Hoteles y Restaurantes
Helados y Bebidas
Aforo del curso:
10

(Le cours en français est ici )

Are you are looking to learn the professional basic skills of working with chocolate, such as crystallization, molding, and dipping?

Then this course is perfect for you! Chocolate Fundamentals is a hands-on course that will help any beginner with:
- Master crystallization techniques
- Dipping and molding techniques
- How to perfectly seal molded chocolates
- Introduction to ganaches and emulsions
- Possible problems and remedies

- Intro to the equipment
- Chocolate ritual tasting

Spend three days perfecting the fundamentals of working with chocolate and gaining a solid knowledge of chocolate.

 

IMPORTANT: This course is designed for professionals (ex: chocolate/pastry/bakery employees, hotels, caterers, and restaurants) who want to reach professional skills or people who want to start a professional chocolate company. It's not a course for hobbyists.

  • ganache
    Ganache
  • Hand dipped
    Hand dipped bonbons
  • Molded bonbons
    Molded bonbons

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