Principiantes

Localización:: United Kingdom, Banbury
Fecha:: 31 Aug 2022 - 01 Sep 2022
Duración:: 2 days
Idioma principal del curso:: English
Precio:: 650.00 GBP
Segmento:: Negocio de Confitería y chocolatería
Aforo del curso:: 0

Have you ever thought about working with chocolate? Come and join us on this 2 day course where we will cover basic techniques that will provide you with the confidence to create your own bespoke range of chocolate products.

Who should attend: Anyone who has an interest in developing their chocolate knowledge, whether you are opening your own business or just want to update your professional skills.

This is an informative, practical and hands on course for beginners incorporating the range of products below:

Explanation of the chocolate making process from cocoa tree to chocolate bar
Chocolate tasting – plantation, origin, blended grades
Tempering theory and practical - pre-crystallisation methods: seeding with callets and mycryo cocoa butter, microwave tempering and a review of equipment and machinery
Ideal working and storage conditions
Chocolate truffles: pre-made truffle spheres finished with classic and contemporary decoration
Moulded chocolates with ganache fillings – decorated with cocoa butters and creative powders
Cut chocolates ganaches
Chocolate lollipops - demonstrating the use of transfer sheets
Fun chocolate bars
Seasonal novelty chocolate figure

You will also receive a full list of UK supply contacts to assist you with your chocolate equipment and ingredient sourcing

The course includes:

All course materials and recipe booklet
Lunch and Refreshments
Chocolate Academy Chefs Jacket
Signed Chocolate Academy Certificate
Your beautiful hand crafted products to take home with you

Note: Accommodation not included

What to wear: You will be in a professional working environment so will need to wear comfortable working clothes (long trousers) and covered, closed toe shoes.

Please note: Jewellery (including watches) and nail varnish to be removed for the duration of the course.

Duration 8.45am - 5.30pm approx.

Price includes VAT

NOTE: Your course place is not secured until full payment has been received.

Incluimos las agendas de los cursos en nuestros listados de cursos y enviaremos los detalles de adhesión 2 meses antes de la fecha de inicio de su curso.

Si tiene alguna pregunta técnica o relacionada con el curso, envíenos un correo electrónico a chocolate_academy_ukie@barry-callebaut.com

Para que su plaza sea confirmada en un curso, debe realizar el pago completo.

El precio del curso incluye

Chaqueta de cocinero
Almuerzo (por favor, infórmenos de cualquier alergia o requisito dietético al menos 2 semanas antes de la fecha de inicio del curso)
Recetas / folleto informativo
NOTA: El alojamiento y las cenas no están incluidos