Owner Chef of Boulangerie Sudo
Award winning bakery chef, Hideo Sudo was born in 1974. After graduating Ecole Tsuji Tokyo, he worked at famous shops such as Maison de Petit Four, Taillevent Joel Robuchon, Peltier and Mariage de farine.
In 2009, he opened his own shop, Boulangerie Sudo which is one of the most popular bakery shop in Japan.